Rosehip Iced Tea
Rosehip is at the heart of our skincare, but it also shines in the kitchen. This homemade iced tea recipe comes from long-time customer and creative mind @yosogreen. Packed with antioxidants and vitamin C, it’s a refreshing summer drink with notes of raspberry, lemon, and a touch of sweetness. Perfect to start your day fresh or enjoy as an afternoon pick-me-up.
A simple recipe to nourish your body and skin from within.
Ingredients:
2 tablespoons dried rosehip
2 tablespoons dried raspberry
4 cups water
2 tablespoons maple syrup (adjust to taste)
1/3 cup aloe vera water
Juice of 1 lemon
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Instructions:
1. Boil the water: In a saucepan, bring 4 cups of water to a boil.
2. Steep the herbs: Add the dried rosehip and dried raspberry to the boiling water. Remove from heat, cover, and let steep for 15–20 minutes.
3. Strain the tea: Once steeped, strain out the herbs and let the tea cool to room temperature.
4. Add flavorings: Stir in the maple syrup, aloe vera water, and lemon juice. Mix well.
5. Chill: Transfer the tea to a pitcher and refrigerate until cold.
6. Serve: Pour over ice and enjoy! Garnish with a lemon slice or mint leaves if desired.
